Beware the Grocery Store Salmon ☠️

Get a free pack of your choice of King Salmon, Haibut, or Jumbo Shrimp!
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We don't mean to startle you, but up to 85% of the salmon you can find at the grocery store fish counter is farmed.¹

Read on to find why out farmed salmon can be a truly terrifying choice.

But first:

Your choice of a free pack King Salmon, Pacific Halibut, or Wild Gulf Shrimp.

Wild-caught Salmon from well-managed American fisheries is always a smarter choice than farmed, both for health and flavor. That's why this week only, get a free pack of your choice of Wild King Salmon, Wild Northwest Pacific Halibut, or Jumbo Easy Peel Wild Gulf Shrimp.* No scary farmed fish here!

GET A FREE PACK OF MY CHOICE

Reasons to Avoid Farmed Salmon

🧫 Mysterious Secrets: The murky origins of farmed salmon and uncertain practices of salmon farms leave you in the dark about what you're really getting on your plate. It's like dining in a haunted house.

😱 Environmental Nightmares: The crowded pens and questionable farming practices can lead to ecological nightmares, polluting our oceans and endangering marine life. It's a horror show for Mother Nature!

🦠💉 Unholy Additives: Farmed salmon are often exposed to unnatural chemicals and antibiotics, casting a shadow of uncertainty over the quality and safety of your meal. Beware of the ghoulish cocktail lurking in their feed!

True wild-caught American Salmon, with none of these concerns, is very rare at the fish counter. But it's always available at Sea to Table. We only sell wild-caught salmon from well-managed US waters. We never sell farmed or imported fish.

Wild-caught salmon is always a smarter choice than farmed, both for health and flavor. Scary Farmed Grocery Store Salmon is off our menu, and it should be off yours.

Head for the safety of this offer: